Our culinary students come to us from different levels of experience but they all share the same thing — a passion for cooking. And they know something else: There are no shortcuts to a great culinary education. It’s why they are here.

At The Art Institutes, our students study traditional, fundamental cooking skills. And they explore the realities of working in restaurants and the food service industry.

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Your path to success in the culinary world starts at the Texas Culinary Academy in Austin, Texas.

Programs:

• Associate Degree of Applied Science in Le Cordon Bleu Culinary Arts
  Texas Culinary Academy's partnership with Le Cordon Bleu offers our students the Associate of Applied Science Degree in Le Cordon Bleu Culinary Arts. The program combines classical French techniques with cutting-edge American technology. During your education you will be exposed to a cross-cultural spirit and the international culinary techniques of more than 25 foreign cuisines. As a graduate, you will be prepared to start a career as a chef or manager in fine restaurants, hotels, bakeries, resorts, and cruise ships. You are a click away from education for a degree that has worldwide recognition and a career that can take you anywhere you want to go.
  

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Enhance your marketable skill set quickly with Remington College. As a student, you will have access to focused classes and a team of career placement professionals.

Programs:

• Associate Degree of Applied Science in Le Cordon Bleu Culinary Arts
  The objective of the Culinary Arts Program is to provide graduates with the skills and knowledge that will enable them to qualify for entry-level positions in the many different types of culinary facilities. These positions include, but are not limited to, short-order cooks, cafeteria cooks, food preparers, and sous chefs. .
  

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