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With
a
career
in
the
culinary
arts,
you'll
be
able
to
bring
a
smile
to
someone's
face
on
a
daily
basis.
To
make
it
in
this
fast-paced
and
rewarding
environment,
get
the
right
education
from
schools
in
the
Sullivan
University
System.
Programs:
-
Associate
Degree
in
Culinary
Arts
This
program
provides
a
solid
foundation
in
food
preparation,
purchasing,
inventory
control,
sanitation,
and
creative
cooking
methods.
Successful
graduates
are
prepared
to
combine
these
essential
basics
with
a
personal
creative
flair.
- Associate
Degree
in
Professional
Catering
Designed
to
prepare
a
student
for
a
challenging
career
in
professional
catering,
this
program
teaches
all
aspects
of
the
industry,
from
food
preparation
to
setting
up
a
small
catering
business.
Students
receive "hands-on" experience
and
may
also
perform
an
externship
with
other
professional
caterers.
-
Diploma
-
Professional
Cook
The
Professional
Cook
is
the
mainstay
of
all
commercial
food
preparation.
Professional
cooks
deal
literally "hands-on" with
food,
its
storage
and
cleanliness,
as
well
as
its
preparation
and
presentation
utilizing
a
variety
of
styles
and
techniques.
The
Professional
Cook
program
differs
from
the
associate
degree
program
specifically
because
it
does
not
emphasize
the
general
studies
courses
necessary
for
the
degree.
This
program
is
also
available
in
the
evenings
and
on
weekends.
-
Diploma
-
Professional
Baker
This
program
is
a
quick,
straight-line
approach
to
an
entry-level
position
in
the
baking
profession.
It
is
designed
to
give
the
student
a
working
knowledge
of
the
procedures,
ingredients,
and "do's"
and
"don'ts" inherent
in
successfully
functioning
in
a
variety
of
baking
environments
including
in-store
and
independent
retail
bakeries
as
well
as
large
commercial
and
domestic
establishments.
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Information >>>> |
