Cooking Schools & Culinary Arts Schools in Chicago Illinois |
As one of the most affordable private colleges in the nation, we strive to provide students just like you with the skills and knowledge sought by employers. Our small, individualized courses are taught by practitioned faculty instructors, and are offered during the day, evening, or weekends. If you’re looking to earn your degree fast, you’ll appreciate the fact that nine out of ten of our graduates earn their bachelor’s degree in three years or less.
Equips students with the knowledge and skills necessary to prepare a variety of cuisines for food service organizations. Students acquire knowledge in basic and mass food preparation, ethnic and international cuisines, garde manger, sanitation, safety and nutrition. |
Our culinary students come to us from different levels of experience but they all share the same thing — a passion for cooking. And they know something else: There are no shortcuts to a great culinary education. It’s why they are here. At The Art Institutes, our students study traditional, fundamental cooking skills. And they explore the realities of working in restaurants and the food service industry. Watch the professionals at work as you pass by the kitchen of your favorite restaurant. It’s orchestrated chaos and hard work. It’s opportunity in a thriving industry, just waiting for your vision of the next great meal. Discover your culinary vision at The Art Institutes. |
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At CHIC, we offer two culinary programs - our Associate of Applied Science Degree in Le Cordon Bleu Culinary Arts and our Baking and Pastry Certificate. Both feature comprehensive curricula that will season you for a career in the food service industry. Programs:
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It's no secret -- those who love their careers thrive in them. Get the real-world skills today it takes to succeed in a fast-growing, exciting career in Culinary and Baking & Pastry. Programs: Certificate:
Associate:
Bachelor:
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