School & Program Information - Hotel & Restaurant Management Schools
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This course emphasizes all aspects of restaurant management, including knowledge of both kitchen operations and maintenance of the front of the house. The course will include food preparation and sanitation, food purchasing, food and beverage operations, menu planning, restaurant design, and other business and supervisory practices for the hospitality industry. Graduates will be trained for positions in food service establishments as restaurant managers, kitchen managers, food and beverage managers, front of the house managers and food pantry agents. These courses are the cornerstone to success in the hospitality industry.
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Looking for a rewarding culinary career?
More than a cooking school, Johnson & Wales offers a culinary education without compromise—including a full university experience, real-life work experience, and the most degree programs at 4 great campus locations. Get hands-on experience with the best faculty in top-notch facilities, including international opportunities and a 98% job placement rate.
Programs:
- Food Marketing
- Food Service Entrepreneurship
- Food Service Management
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Turn your
passion into a career at California School of Culinary Arts.
We have
educated thousands of students in the culinary arts, and now
you can learn to own or manage your own restaurant through
our world-renowned Hospitality & Restaurant Management
program.
- Professional
Le Cordon Bleu Education - Give yourself industry-current
education in Restaurant Management.
- 12-month
accelerated program - We've put together a program that's
designed to get you started on your career fast!
- Internships
and externships available - Our program takes you out
of the classroom and puts you into real-life restaurant
environments.
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started today
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California
Culinary Academy can provide you with the positive, comprehensive,
and challenging hands-on experience you need to prepare for
a variety of exciting and rewarding positions in the culinary
and hospitality field.
- Earn
an associate's degree in Le Cordon Bleu Culinary Arts or
Hospitality & Restaurant Management, or a certificate
in Baking and Pastry Arts.
- Live
in exciting San Francisco, a culinary and hospitality capital!
- Gain
the proficiency you need to work at fine restaurants, top
hotels, posh resorts, luxury cruise ships, pastry shops,
and more!
Boundless
opportunities await those who choose to make their career
in this exciting field!
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Bachelor - Culinary Management
The Bachelor of Arts in Culinary Management begins with eight quarters of rigorous training in classically based cooking techniques and then progresses into the hospitality management curriculum. Here, emphasis is placed on operations management, financial management, and quality assurance in service delivery. Graduates of this program can pursue careers as an executive chef or a food & beverage director.
Bachelor - Food and Beverage Operations
The Bachelor of Arts in Food and Beverage Management at Kendall College is an excellent choice for students interested in the food service industry, which grows at an average annual rate of 7.6%. Food and beverage operations encompass both commercial and noncommercial establishments, and the opportunities are among the most varied of any industry with opportunities in operations as varied as restaurants and casinos to national parks to hospitals.
Bachelor - Hotel Management
Tourism, which includes the hotel industry, is the nation's third largest industry and it continues to grow rapidly. Kendall College's Hotel Management bachelor's program prepares students for managerial level positions. The intensive coursework and practical experience gained through internships give students the knowledge and skills needed to compete in today's hotel industry.
Bachelor - International Hospitality Management
The International Hospitality Management bachelor's degree at Kendall College is designed for the student seeking a global perspective of the hospitality industry. This program requires the student to spend the junior year in Switzerland at Kendall's partner school, the Swiss Hotel Association Hotel Management School of Les Roches, where the student can earn the Swiss Hotel Association Diploma.
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To be a leader in the increasingly complex and ever-changing foodservice industry, one must be a skilled culinarian, an astute business person, and a creative trendsetter. In the CIA's 38-month Bachelor of Professional Studies (B.P.S.) program, students gain extensive hands-on experience in the kitchens and bakeshops. Students also learn the principles of effective leadership and explore subjects that broaden their minds and grow their critical thinking skills.
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The restaurant
industry employs 11 million people, making it the nation's
largest employer outside of the government. The Bureau of
Labor Statistics predicts the restaurant industry's growth
will be 30 per cent over the next two years. Industry professionals
and owners indicate that the biggest challenge facing the
industry is finding educated, competent, and well-educated
management personnel to handle this growth.
In order
to meet the demand for qualified hospitality professionals,
Western Culinary Institute has once again partnered with world
renowned Le Cordon Bleu of Paris, France to offer this highly
esteemed education considered among the best in the world.
The 57 week program permits career-minded students to enter
the workforce ready for the challenges in this exciting industry.
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started today
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The Hotel
and Restaurant Management program offers you a variety of
practical experiences across the entire range of activities
in the hotel and restaurant industries.
Using
computers to practice customer booking, develop work schedules,
and plan for food purchasing to minimize waste, students master
the necessary skills and review the state and regulatory laws
that apply to hotel and restaurant management.
You participate
in an externship experience that often involves top-rated
hotels and restaurants in the Denver area.
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started today |
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Associate
- Hotel & Restaurant Management
This 18-month
program prepares graduates for management careers with hotels,
motels and restaurants, small and large, worldwide. Students
take both business and general studies classes and have the
opportunity to gain hands-on experience in some of the area's
finest establishments, including our on-campus, award winning,
3 1/2 star rated Winston's Restaurant.
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started today |
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Associate - Food and Beverage Management
If you want to join one of the fastest growing industries in the world, you should consider Florida Culinary Institute's Food & Beverage Management Program. We offer an 18-month Associate of Science degree which focuses on management theory along with hands-on education. Throughout the curriculum, you will have an opportunity to become educated in sales forecasting, menu development, facility design, food and beverage cost control, labor cost control and scheduling, purchasing and inventory control, human resource education, and more.
Diploma - Food and Beverage Management
If you want to join one of the fastest growing industries in the world, you should consider Florida Culinary Institute's Food & Beverage Management Program. We offer a 12-month diploma which focuses on management theory along with hands-on education. Throughout the curriculum, you will have an opportunity to become educated in sales forecasting, menu development, facility design, food and beverage cost control, labor cost control and scheduling, purchasing and inventory control, human resource education, and more.
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Associate - Culinary Arts/Restaurant Management
Graduates will be prepared to assume entry-level positions as prep cooks, line cooks, assistant food service managers, and assistant restaurant managers. This program is specially designed for the person who plans a successful food service career, and/or plans to open a restaurant, catering service, or other food service establishment. Months of study are crowned by a 360-hour externship in which students gain real, on-the-job experience working in a restaurant or food-related business.
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