Our culinary students come to us from different levels of experience but they all share the same thing — a passion for cooking. And they know something else: There are no shortcuts to a great culinary education. It’s why they are here.

At The Art Institutes, our students study traditional, fundamental cooking skills. And they explore the realities of working in restaurants and the food service industry.

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For over 50 years, this culinary school has been preparing thousands of aspiring artists to become outstanding professionals in the creative and culinary fields. Follow in their footsteps and experience:

Programs:

• Associate of Occupational Science Degree in Le Cordon Bleu Culinary Arts
  Developed in response to student interest and industry demands, the Associate of Occupational Science Degree in Le Cordon Bleu Culinary Arts will provide you with the education and expertise you need to begin your career in the culinary industry.

  The program is designed to be 15 months long - 12 months on campus plus a 3-month externship where you can apply your skills in a real-world environment.

  As part of the program, you will:

• Learn classical cooking methods
• Study the nutritional and sanitary aspects of food preparation
• Achieve proficiency in standard techniques
• Experience front- and back-of-the-house operations in our on-site restaurant
• Become educated in procedure and organizational techniques

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Le Cordon Bleu College of Culinary Arts Atlanta is a branch campus of Western Culinary Institute, Portland