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Cooking
Schools & Culinary
Arts
Schools
in
California
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Our culinary students come to us from different levels of experience but they all share the same thing — a passion for cooking. And they know something else: There are no shortcuts to a great culinary education. It’s why they are here.
At The Art Institutes, our students study traditional, fundamental cooking skills. And they explore the realities of working in restaurants and the food service industry.
Watch the professionals at work as you pass by the kitchen of your favorite restaurant. It’s orchestrated chaos and hard work. It’s opportunity in a thriving industry, just waiting for your vision of the next great meal. Discover your culinary vision at The Art Institutes.
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If
you
have
a
passion
for
food
and
a
willingness
to
learn,
the
California
School
of
Culinary
Arts,
located
in
Pasadena,
CA,
can
prepare
you
for
success.
- Work
beside
industry
educated
Chef
Instructors
committed
to
excellence
- Graduate
Le
Cordon
Bleu
Culinary
Arts
Program
in
only
15
months
- Receive
job
placement
assistance
at
graduation
More
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Since
1977,
the
esteemed
faculty
at
California
Culinary
Academy
has
been
providing
professional,
career-oriented
culinary
education.
We
invite
you
to
learn
about
our
Le
Cordon
Bleu
Culinary
Arts
Degree
Program,
our
Baking & Pastry
Arts
Certificate
Program,
and
our
newest
offering, Le
Cordon
Bleu
Hospitality & Restaurant
Management
Degree
Program.
Programs:
-
Associate
of
Occupational
Studies
(AOS)
Degree
in
Le
Cordon
Bleu
Culinary
Arts
If
you're
seeking
a
career
in
the
culinary
arts,
the
Academy
offers
an
intensive
program
of
study
leading
to
an
Associate
of
Occupational
Studies
(AOS)
Degree
in
Le
Cordon
Bleu
Culinary
Arts.
This
60-week
program
can
prepare
you
for
various
positions
at
restaurants,
hotels,
culinary
schools,
private
clubs,
resorts,
cruise
lines,
and
many
other
culinary
related
businesses.
The
curriculum
integrates
classical
and
modern
culinary
techniques
with
strong
kitchen
management
skills,
and
prepares
students
for
professional
entry
into
the
food
service
industry.
- Baking & Pastry
Arts
Certificate
Program
The
Academy
offers
an
intensive
program
designed
for
those
interested
in
professional
baking
and
pastry.
The
30-week
Baking & Pastry
Arts
Certificate
Program
provides
a
comprehensive
study
of
baking
and
pastry
to
prepare
you
for
various
positions
at
bakeries,
pastry
shops,
restaurants,
hotels,
and
the
rapidly
growing
segment
of
in-store
supermarket
bakeries.
The
program
emphasizes
the
hands-on
application
of
fundamental
techniques
and
ingredients.
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Kitchen Academy’s Accelerated Training System™ has been designed by chefs, and can prepare you for your culinary career in as little as 30 weeks. The Kitchen Academy program is built upon the techniques you need to thrive in today’s culinary environment, and will put you in the kitchen from day one working at a customized workstation with professional equipment, experienced instructors and all the support you need. You can graduate prepared to go to work in the fast-paced world of a professional kitchen.
- Diploma in Professional Culinary Arts
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